Wancle Sous Vide Precision Cooker Immersion Circulator , Black

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  • The Wancle Precision Cooker Bring Professional Restaurant cooking technology home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork ,Seafood ,Egg ,Pasta ,Chocolate ,Baking ,Salad ,Dessert ,Breakfast ,Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking method home.
  • PERFECT DONENESS AND PRECISION TIMER: Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature (25-99.9℃)(77°F-211.8°F) and timecontrol(Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
  • INCREDIBLE EASY TO USE:Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremly easy to clean and dry out. No need for other fancy equipments
  • CLEVER DESIGN: Single-hand operation: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot,set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist;Food grade stainless steel; Overheat and low water level protection mechanism
  • WORRY-FREE SHOPPING: With all the certificates, Wancle sous vide machine passed (Reach, RoHs,TüV, GS and ETL), we are confident of the quality of our products, therefore, we offer a 24 months warranty.
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Wancle Sous Vide – Your Culinary Game Changer
Sous-vide a method of precision cooking that makes it super simple to achieve professional-quality results at home.The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Wancle Sous Vide
Cooking Meat and Seafood.The ability of sous vide cooking to precisely control the temperature of the water, and hence the food being cooked in it,It slowly cooks your protein from edge to edge,you can avoid both the drying out and overcooking of the meat and Seafood.

Tastier. Retain all the juices that provide flavorthis is why when you order steaks at a restaurant they are so moist,juicy and tender.

Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food

Great For The Multi¬tasking Cook.Sous vide precision cooker allow you have a bigger window of time to play with if you are multi¬tasking in the kitchen.Conventional cooking is much less forgiving.

Waste reduction. Traditionally prepared food dries out and results in waste.

Much Easier Cooking Than You Might Think
1.Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Buy Wancle sous vide balls together with Wancle sous vide can get £10.00 off.https://www.amazon.co.uk/dp/B072TYX9YR

  • Product ID: 525
  • Manufacturer: Wancle
  • Category:
  • Published: July 16, 2017
  • Availability: Check
  • Product price last updated: 1 min ago

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